Tasting menu
Four courses experience.
Duration of the experience: approximately 3 hours.
Burlador White Sangria
White wine, sparkling wine, shot of Tio Pepe, shot of Cointreau, shot of vodka cinammon, star anise, Rosemary and dried fruits
WINE BOTTLE (choose one)
White bottle: Altozano, Verdejo – Sauvignon Blanc, La Mancha, Spain.
Red bottle: Altozano, Tempranillo, La Mancha, Spain.
Water bottle: Still or sparkling water.
Choose one to share
GRILLED ROMAINE SALAD
Parmiggiano Regiano 15 meses, Dijon dressing, mediterranean chimichurri, crouton, pickled radish and onions
BEEF CARPACCIO
Parmesan cheese, capers, citruses, crispy leeks and basil leaves
BEETROOT CARPACCIO
Smoked beet, grilled carrot, pickled cucumber, ripe mango, fresh kiwi, toasted almond and crispy leeks over citrus vinaigrette
Choose one to share
TRUFFLE EGGPLANT CHIPS
Manchego cheese, black truffle oil, honey, sea salt and fresh thyme
OUR VERSION OF GARLIC MUSHROOMS
Confit mushrooms, spanish sausage, flamed with Brandy Don Pedro
TORTILLA BURLADOR
Spanish chorizo, manchego cheese, caramelized onions and green peas
Choose one to share
CRUNCHY OXTAIL RICE
cooked in a Iberian cheeses emulsion with confit mushrooms, crispy oxtail, caramelized onions and finished with Parmigiano Reggiano and chives
MAC & CREAMY GARLIC SHRIMP
Fresh macaroni pasta with garlic shrimp, crispy spanish chorizo, Iberian chesses cream au gratin
SEA & PORK RICE
Pawn, calamari, clams, mussles, ribs & spanish sausage
PORK & SPANISH SAUSAGE RICE
Ribs, Spanish sausage and mushroom
VEGETABLES RICE
Seasonal vegetables
To share
GASTROBAR FILLOAS
Artisan crepes filled with hazelnut cream over chocolate sand and candied strawberries, flambéed in Cointreau (Orange Liquor)