menu


Tasting menu

(four courses experience) (Duration of the experience: approximately 3 hours)


Aperitif



Burlador White Sangria

White wine, sparkling wine, shot of Tio Pepe, shot of Cointreau, shot of vodka cinammon, star anise, Rosemary and dried fruits

Drinks


Wine Bottle

(Choose one)

Water bottle

Still or sparkling water.

Cold Appetizer

(Choose one to share)


Grilled Romaine salad

Parmiggiano Regiano 15 meses, Dijon dressing, mediterranean chimichurri, crouton, pickled radish and onions

BEETROOT CARPACCIO

Smoked beet, grilled carrot, pickled cucumber, ripe mango, fresh kiwi, toasted almond and crispy leeks over citrus vinaigrette

Beef Carpaccio

Sealed with pepper and smoked with botanicals, citrus mirror, 15 months Parmigiano Reggiano, alioli, crispy capers, and crunchy leek

Hot Appetizer

(Choose one to share)


Truffle Eggplant Chips

Truffle Manchego cheese, black truffle oil, honey, sea salt and fresh thyme

Our version of Garlic Mushrooms

Confit mushrooms, spanish sausage, flamed with Brandy Don Pedro Reserva

Tortilla Burlador

Spanish chorizo, manchego cheese, caramelized onions and green peas



Main Course


(Choose one to share)


Mac & Garlic Prawn

Fresh macaroni pasta with garlic prawn, crispy spanish chorizo and Iberian chesses cream au gratin.

Mar & Porcino

Rice: prawn, calamari, clams, mussles, ribs and spanish sausage

Porcino & Txistorra

Rice: ribs, Spanish sausage and mushroom

Setas & Pesto

Rice: Orellana, portobello, confit baby mushrooms, vegetable broth and pesto



Dessert

(To share)


Gastrobar Filloas

Artisan crepes filled with dulce de leche (caramel) over chocolate sand and candied strawberries, flambéed in orange liquor

Seasonal Wine

Altozano, Verdejo, Sauvignon Blanc, DO. Tierra de Castilla, España

Altozano, Tempranillo, DO. Tierra de Castilla, España

Price for 2 people:

With seasonal wine - $409.000

Additionally, we offer our tasting menu with the following special selection of wines

Sparkling Wines

Chandon Extra Brut, Chardonnay - Pinot Noir, Mendoza, Argentina - $512.000

Ana Codorniu Blanc de Blanc Reserva Brut, Chardonnay, Cava, España - $556.000

Laurent Perrier Brut, Chardonnay - Pinot Noir, Champagne, Francia- $1.146.000

White Wines

Martin de Codax, Albariño, D.O. Riax Baixas, España - $627.000

Muga Fermentado en Barrica, Viura, Garnacha Blanca, Malvasia, DOCa.Rioja, España - $577.000

Protos, Verdejo, D.O. Rueda, España - $486.000

Red Wines

Cepa Gavilan Crianza, Tempranillo, D.O. Ribera del Duero, España - $647.000

Casa Silva Reserva, Carmenere, Valle del Colchagua, Chile - $496.000

Colección Privada Navarro Correas, Malbec, Mendoza, Argentina - $526.000