Seafood Platter

$279.000 - (2 people)

Fresh fish, prawn, calamari, octopus, mussels, clams, zucchinis, fine herbs rice and crispy potatoes. Served on a sizzling paella, smoked with botanic spices and finished with spays of Tio Pepe Jerez!

Burlador Fish Fillet

$79.000

Grilled fresh snook fish, served over Colombian potatoes purée, sautéed eggplant and dehydrated spanish chorizo with a citric-truffle cream

Gastrobar Fish Fillet

$89.000

Snook, calamari and prawn with toasted almond butter over double texture black rice, caribbean alioli and pickled onions

Salmon & Crust

$79.000

Seared salmon crusted with fresh pepper on Creole potatoes, tender chard emulsion in cittic cream and Parmigiano Reggiano gratin 15 months

Mac & Garlic Prawn

$89.000

Fresh macaroni pasta with garlic prawn, crispy Spanish chorizo and Iberian chesses cream au gratin

Chef Signature Tongue $78.000

Slow cooked tongue for 6-8 hours and wrapped in crunchy rice paper with a creamy Tio Pepe sauce over Iberian cheeses and chistorra orzo

Bull Rib

119.000

Bull rib seared with pepper, smoked in aromatic spices, and then braised for 12 hours. Mac&Cheese and French fries

Lamb Shoulder $269.000 - (2 people)

Stewed at low temperature for 6 hours and glazed in its juices, rustic Colombian potatoes and La Mancha orzo

Crunchy Knuckle

$86.000

Crunchy pork knuckle over La Mancha rice and seasonal veggies

Pork Pedro Ximenez

$72.000

Slow-cooked boneless pork rib, caramelized in Pedro Ximenez with creamy orzo

Iberian Crunchy Chiken

$69.000

Almond and Panko breaded chicken stuffed with Serrano ham, Manchego cheese and roasted red peppers, over creamy oilves rice