Seafood Platter

$299.000 - (2 people)

Grilled fish, prawn, calamari, octopus, mussels, clams, zucchinis, fine herbs rice and crispy potatoes. Served on a sizzling paella, smoked with botanic spices and finished with spays of Tio Pepe Jerez!

Burlador Fish Fillet

$86.000

Grilled fish, served over Colombian potatoes purée, sautéed eggplant and dehydrated spanish chorizo with a citric-truffle cream

Salmon & Crust

$82.000

Seared salmon crusted with fresh pepper on Creole potatoes, tender chard emulsion in cittic cream and Parmigiano Reggiano gratin 15 months

Gastrobar Fish Fillet

$99.000

Sauteed fish, calamari and prawn with toasted almond butter over double texture black rice, caribbean alioli and pickled onions

Garlic Prawn Mac and Cheese

$89.000

Fresh macaroni pasta with garlic prawn, crispy Spanish chorizo and Iberian chesses cream au gratin

Chef Signature Tongue $86.000

Slow cooked tongue for 6-8 hours and wrapped in crunchy rice paper with a creamy Tio Pepe sauce over Iberian cheeses and chistorra orzo

Lamb Shoulder $299.000 - (2 people)

Stewed at low temperature for 6 hours and glazed in its juices, rustic Colombian potatoes and La Mancha orzo

Crunchy Knuckle

$94.000

Crunchy pork knuckle over La Mancha rice and seasonal veggies

Pork Pedro Ximenez

$79.000

Slow-cooked boneless pork rib, caramelized in Pedro Ximenez with creamy orzo

Iberian Crunchy Chiken

$74.000

Almond and Panko breaded chicken stuffed with Serrano ham, Manchego cheese and roasted red peppers, over creamy oilves rice