Grilled Romaine salad $49.000

Parmiggiano Regiano 15 months , Dijon dressing, mediterranean chimichurri, crouton, pickled radish and onions

Ceviche Mediterráneo $66.000

Fresh salmon, Roquefort cheese foam, olive oil, roasted pepper and leche de tigre

Ceviche Caribe $59.000

Fresh fish, coconut, ceviche sauce, and crispy yuca chips

Beetroot Carpaccio $49.000

Smoked beet, grilled carrot, pickled cucumber, ripe mango, fresh kiwi, toasted almond and crispy leeks over citrus vinaigrette

Beef Carpaccio $59.000

Sealed with pepper and smoked with botanicals, citrus mirror, 15 months Parmigiano Reggiano, alioli, crispy capers, and crunchy leek

Truffle Eggplant Chips $52.000

truffle Manchego cheese, black truffle oil, honey, sea salt and fresh thyme

Our version of Garlic Mushrooms $59.000

Confit mushrooms, spanish sausage, flamed with Brandy Don Pedro Reserva

Whithout Spanish sausage $49.000

Squid Ink Breaded Calamari $59.000

1/2 Portions $37.000

Tamarind reduction, alioli and pickled onions

Tortilla Burlador $57.000

1/2 Portion $36.000

Spanish chorizo, Manchego cheese, caramelized onions and green peas

Croquettes (6 units) $56.000

1/2 Portios (4 units) $35.000

Oxtail stew whit roasted pepper or Pork belly whit caramelized onion

Huevos Rotos $69.000

1/2 Porción $39.000

Roasted potatoes, 15 months Parmigiano Reggiano, truffle oil, spanish chorizo, serrano ham, alioli and sunny side up egg

Tapeo $104.000

Choose any three ½ portions

Octopus Mediterraneo $79.000

Grilled whit mediterranean chimichurri over mashed creamy yucca puree