Cooking time: 30 minutes

Texture: Moist whit socarrat

Main Ingredient: Rice (120 grams / personal serving)

Proteins 200 – 220 grams

How we cook it?

at high temperature, with rich homemade broths and using the exact amount of rice just to cover the surface of the cast iron skillet. This technique allows more absorption of flavors and achieves a double texture rice grain: a tasty al dente grain and the famous socarrat

What is socarrat?

Caramelized and slightly toasted rice grains on the bottom and sides of the cast iron skillet due to the high temperature cooking technique

What to expect?

The right amount of tasty al dente rice, rich in flavor and with socarrat